Red Pepper Carrot Thai Curry
Sweet and comforting Thai curry, made with spices, veggies, and coconut cream.
Heartwarming, healthy, and delicious best with organic produce and ingredients.
Vegan & Gluten free
Coconut cream or unsweetened dairy-free yogurt.
Veggies of choice.
Tahini sauce or almond butter.
Curry powder of choice.
Heat avocado oil in a pan
Chop onions and carrots and red bell peppers.
Place onto the oil.
Add bay leaves to the oil and carrots and onions. Let it saute.
Then add small portions of veggie broth.
Then add a touch of Cumin and turmeric.
Continue to cook.
Once vegetables are washed.
Pre-slice you’re vegetables of choice.
Once carrots are done, pour them into a blender.
Add your coconut milk or non-dairy yogurt to the blender.
Add some minced ginger.
Add diced Jalapenos.
Add some curry powder of your choice.
Add your spices, I added Garlic powder, Onion powder, Chilli flakes, and Cumin turmeric.
Then add some tahini sauce.
And half a lemon.
And let's sit.
Finally, serve in a bowl ~ Serves well with brown rice.